We cultivate a diverse selection of cabbages, each with its unique textures and flavors, yet all promising to bring nutrients and versatility to your kitchen. Perfect for sautéing, boiling, roasting, or in salads.

We offer a carefully curated selection that includes: Cauliflower (with a compact head and mild flavor, ideal for creams, roasting, or steaming), Napa Cabbage (with tender leaves and delicate flavor, perfect for stir-fries and Asian salads), Romanesco (with its distinctive geometric shape and a sweeter, slightly nutty flavor than traditional cauliflower), and Kale (with crispy leaves and intense flavor, excellent for kale chips, stews, or stir-fries).