We cultivate a selection of potatoes, each with its particular culinary characteristics and texture, yet all promising versatility and delicious flavor for your dishes. Perfect for frying, boiling, roasting, or stewing.

We offer a carefully curated selection that includes: Vivaldi (with firm flesh and high yield, ideal for boiling, roasting, and new potatoes, offering a mild flavor) and Lucinda (known for its versatility, excellent for frying with good yield, offering a creamy texture and consistent flavor).