We cultivate an exquisite selection of persimmons, each with its unique sweetness and particular texture, yet all promising an unmistakable autumnal flavor. Perfect for enjoying fresh or in various preparations.

We offer a carefully curated selection that includes: Maxim (an early variety of large caliber and excellent sweetness), Rojo Brillante (the most popular variety, with firm flesh and exceptional sweetness when ripe, ideal for consuming as “persimón”), and Sharon (of Israeli origin, a non-astringent fruit that can be eaten even before being fully soft, with a mild and sweet flavor).